Pesto Pizza Minis Recipe

Ingredients

• olive oil cooking spray
• 2 globe eggplants sliced into 1/4-inch thin rounds
• 2 tbsp Olive Oil
• 1/4 tsp salt
• 1/4 tsp Pepper
• 1/2 cup spinach pesto
• 1/2 cup grated Fontina cheese

Instructions

1. Preheat oven to 375°F.
2. Spray cookie sheet pan liberally with cooking spray.
3. Place eggplant in single layer on cookie sheet. Brush tops with olive oil. Sprinkle with pinch of salt and pepper.
4. Bake for 15 minutes. Remove from oven, and turn the eggplant slices.
5. Return to oven and bake for an additional 10-15 minutes, until slices are crisp and golden.
6. Remove from oven, and top each eggplant slice with 1 tsp spinach pesto. Sprinkle with Fontina.
7. Return to 350°F oven. Bake 3 minutes, or until cheese is melted. Serve immediately

Additional information