Homemade strawberry sherbet made of whole milk and fresh fruit.
Cook time: 0 Minutes
Prep time: 10 Minutes
Idle time:
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Ingredients
- 1 cup Whole Milk
- SPLENDA® No Calorie Sweetener packets to taste
- 1 cup Fresh Sliced Strawberries
Instructions
- Pour milk into divided ice cube trays and freeze until solid, approximately 2 to 3 hours.
- Remove frozen milk cubes from freezer and let stand at room temperature 5 minutes.
- In food processor, pulse frozen milk cubes until broken, then purée until smooth.
- Add SPLENDA® and strawberries, 1/3 cup at a time. Continue adding berries and pulsing until mixture is smooth.
- Cover and place in freezer until the sherbet reaches desired firmness.
- Scoop into individual serving dishes.
Additional information
Nutrition Facts
Easy Strawberry Sherbet Recipe
Amount Per Serving
Calories 56
% Daily Value*
Sodium 27mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
You can substitute seasonal berries or fruit in this sherbet, or in a pinch, use frozen fruit.
Nutrition Facts
Easy Strawberry Sherbet Recipe
Amount Per Serving
Calories 56
% Daily Value*
Sodium 27mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
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You can substitute seasonal berries or fruit in this sherbet, or in a pinch, use frozen fruit.
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