A creamy, spicy vegetable dip.
Cook time: 0 Minutes
Prep time: 15 Minutes
Idle time:
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Ingredients
- 1 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1/2 Oz Chopped Scallions
- 2 Tsp Horseradish
- 2 Tsp Curry Powder
- 1 Packet Splenda Sugar Substitute
- 3 Tsp Fresh Lemon Juice
- 1 Pinch salt
- 1 Pinch Black Pepper
Instructions
- In a large bowl, mix mayonnaise, sour cream, scallions, horseradish, curry powder, and sugar substitute.
- Season to taste with lemon juice, salt, and pepper.
- Refrigerate for several hours before serving.
Additional information
Nutrition Facts
Curry Dip with Sliced Green Onions Recipe
Amount Per Serving
Calories 61
% Daily Value*
Sodium 282mg
12%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Curry Dip with Sliced Green Onions Recipe
Amount Per Serving
Calories 61
% Daily Value*
Sodium 282mg
12%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
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