Creamy Tomato Soup with Fresh Spinach Recipe
Servings Prep Time
6People 5Minutes
Cook Time
25Minutes
Servings Prep Time
6People 5Minutes
Cook Time
25Minutes
Ingredients
  • 1 large onion
  • 2lb fresh plum tomatoes
  • 2tbsp Olive Oil
  • 2tbsp Chopped Fresh Basil
  • 2cups Low Sodium Chicken Broth
  • 1/2tsp salt
  • 1/4tsp Black Pepper
  • 1cup Chopped Fresh Spinach
  • 2tbsp Grated Parmesan
Instructions
  1. Peel and chop onion. Quarter tomatoes.
  2. In large stockpot, heat oil over medium-high. Add onion and sauté until softened, about 4 minutes.
  3. Stir in tomatoes and basil. Reduce heat to medium-low. Cook until tomatoes are tender, about 10 minutes.
  4. Transfer mixture to blender or food processor. Purée until smooth, return to pot.
  5. Add broth, bring to boil.
  6. Reduce heat. Add salt and pepper. Simmer 10 minutes.
  7. Add spinach, cook until wilted, about 1 minute.
  8. Ladle into serving bowls and garnish with Parmesan cheese.