Creamy Tomato Soup with Fresh Spinach Recipe

Ingredients

• 1 large onion
• 2 lb fresh plum tomatoes
• 2 tbsp Olive Oil
• 2 tbsp Chopped Fresh Basil
• 2 cups Low Sodium Chicken Broth
• 1/2 tsp salt
• 1/4 tsp Black Pepper
• 1 cup Chopped Fresh Spinach
• 2 tbsp Grated Parmesan

Instructions

1. Peel and chop onion. Quarter tomatoes.
2. In large stockpot, heat oil over medium-high. Add onion and sauté until softened, about 4 minutes.
3. Stir in tomatoes and basil. Reduce heat to medium-low. Cook until tomatoes are tender, about 10 minutes.
4. Transfer mixture to blender or food processor. Purée until smooth, return to pot.
5. Add broth, bring to boil.
6. Reduce heat. Add salt and pepper. Simmer 10 minutes.
7. Add spinach, cook until wilted, about 1 minute.
8. Ladle into serving bowls and garnish with Parmesan cheese.

Additional information