An easy, healthy way to satisfy your next chocolate craving!
Cook time: 0 Minutes
Prep time: 10 Minutes
Idle time:
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Ingredients
- 8 oz plain whole milk yogurt
- 2 1/2 tbsp unsweetened cocoa
- 1/8 cup granulated sugar substitute
Instructions
- In small bowl, thoroughly mix yogurt, cocoa, and sugar substitute.
- Spoon into small paper cups and set cups in muffin tin. Place in freezer. When partially frozen, insert popsicle stick in middle of each cup.
- Freeze 2 hours until solid.
- To serve, peel away paper cup, and eat at once.
Additional information
Nutrition Facts
Chocolate Yogurt Pops Recipe
Amount Per Serving
Calories 42
% Daily Value*
Sodium 27mg
1%
Total Carbohydrates 4.5g
2%
Dietary Fiber 1g
4%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
Shortcut: You can use 1/4 cup sugar-free hot cocoa powder, but the carbs per serving will go up to 10g. A better way to splurge: finely grate 1 oz dark chocolate, containing at least 70% cacao, into the yogurt mixture before freezing. It'll add 4g carbs per serving.
Nutrition Facts
Chocolate Yogurt Pops Recipe
Amount Per Serving
Calories 42
% Daily Value*
Sodium 27mg
1%
Total Carbohydrates 4.5g
2%
Dietary Fiber 1g
4%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
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Shortcut: You can use 1/4 cup sugar-free hot cocoa powder, but the carbs per serving will go up to 10g. A better way to splurge: finely grate 1 oz dark chocolate, containing at least 70% cacao, into the yogurt mixture before freezing. It'll add 4g carbs per serving.
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