Chocolate Almond Joy to the World Recipe

Published on
By : dLife Editors

Loosely based on the classic candy favorite, these rich chocolate gems with coconut and almond will thrill you just the same.

Summary

Print Recipe
Cook time: 0
Prep time: 24 Hours
Idle time:
Level Easy
Servings: People
Unit:
4.5g
Carbs
6g
Sat. fat
2g
Fibers
5mg
Sodium
2g
Protein
117kcal
Calories
4.5g
Carbs
6g
Sat. fat
2g
Fibers
5mg
Sodium
2g
Protein
117kcal
Calories

Ingredients

  • 4 oz Unsweetened Baking Chocolate
  • 1 1/2 cups SPLENDA® No Calorie Sweetener
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 tsp Vanilla Extract
  • 2 1/4 cups unsweetened flaked coconut
  • 3 cups whole toasted almonds

Instructions

  1. Finely chop the unsweetened baking chocolate and place in a medium bowl with the Splenda.
  2. Heat cream in a small saucepan on low. Whisk in the cocoa powder when it begins to bubble. Pour over the chopped chocolate and Splenda.
  3. Stir to melt the chopped chocolate and blend all the ingredients well. Stir in the vanilla extract. Fold in 1 1/2 cups of shredded coconut and the crushed almonds.
  4. Cover and refrigerate overnight to solidify.
  5. The next day roll out 36 balls by the tablespoonful in the palm of your hand. Place them on a wax paper lined sheet pan so they do not stick.
  6. When they are all rolled out begin rolling one side in the remaining coconut and place a whole almond in the center and gently press down to slightly flatten candy. Repeat process for all.
  7. Refrigerate for about 1 to 2 more hours to chill thoroughly.

Additional information

Nutrition Facts
Chocolate Almond Joy to the World Recipe
Amount Per Serving
Calories 117
% Daily Value*
Sodium 5mg 0%
Total Carbohydrates 4.5g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Chocolate Almond Joy to the World Recipe
Amount Per Serving
Calories 117
% Daily Value*
Sodium 5mg 0%
Total Carbohydrates 4.5g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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