Chicken and Shrimp Creole Recipe

Ingredients

• 1/2 lb boneless skinless chicken breasts
• 2 tsp vegetable oil
• 1 cup chopped green bell peppers
• 3/4 cup fresh chopped green onion
• 16 oz canned unsalted diced tomatoes
• 1/2 tsp salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Chili Powder
• 1/4 tsp hot red pepper flakes
• 1 1/2 lb raw medium shrimp

Instructions

1. Cut chicken into 1/2-inch cubes.
2. In large skillet, heat oil over medium. Add chicken. Cook 5 minutes, turning occasionally.
3. Add green pepper and onion. Cook 2 minutes.
4. Stir in tomatoes, salt, garlic powder, chili powder, and red pepper flakes.
5. Bring to boil, reduce heat to medium-low, and simmer 20-30 minutes, uncovered, until mixture thickens.
6. Add shrimp and return to boil.
7. Reduce heat. Cook for an additional 3-4 minutes, until the shrimp turns opaque and pink. Serve.

Additional information