It’s like the best club sandwich you’ve ever had—minus the bread
Cook time: 20 Minutes
Prep time: 30 Minutes
Idle time:
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Ingredients
- 1 clove fresh garlic
- 1/2 cup buttermilk
- 4 tbsp Mayonnaise
- 2 tbsp fresh squeezed lime juice
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/8 tsp dried thyme
- 1 1/2 cups diced cooked chicken breast
- 1/2 cup chopped cucumber
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 4 cups shredded romaine lettuce
- 1/2 cup chopped red onion
- 1/4 cup crumbled bacon
- 1 tsp chopped parsley
Instructions
- In a food processor or blender, combine garlic, buttermilk, mayonnaise, lime juice, salt, pepper and thyme. Blend on high for 1 minute.
- Combine chicken, cucumber, carrots, and celery. Pour dressing over the chicken mixture. Refrigerate at least 2 hours.
- To serve, arrange 1 cup of lettuce on each of 4 serving plates, and top each with an equal amount of the chicken salad. Garnish with bacon, red onion, and fresh parsley
Additional information
Nutrition Facts
Chicken Ranch Salad
Amount Per Serving
Calories 299
% Daily Value*
Sodium 567mg
24%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Protein 30g
60%
* Percent Daily Values are based on a 2000 calorie diet.
Buttermilk is cultured, naturally low fat milk.
Nutrition Facts
Chicken Ranch Salad
Amount Per Serving
Calories 299
% Daily Value*
Sodium 567mg
24%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Protein 30g
60%
* Percent Daily Values are based on a 2000 calorie diet.
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Buttermilk is cultured, naturally low fat milk.
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