Chicken Ranch Salad Recipe

Ingredients

• 1 clove fresh garlic
• 1/2 cup buttermilk
• 4 tbsp Mayonnaise
• 2 tbsp fresh squeezed lime juice
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/8 tsp dried thyme
• 1 1/2 cups diced cooked chicken breast
• 1/2 cup chopped cucumber
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 4 cups shredded romaine lettuce
• 1/2 cup chopped red onion
• 1/4 cup crumbled bacon
• 1 tsp chopped parsley

Instructions

1. In a food processor or blender, combine garlic, buttermilk, mayonnaise, lime juice, salt, pepper and thyme. Blend on high for 1 minute.
2. Combine chicken, cucumber, carrots, and celery. Pour dressing over the chicken mixture. Refrigerate at least 2 hours.
3. To serve, arrange 1 cup of lettuce on each of 4 serving plates, and top each with an equal amount of the chicken salad. Garnish with bacon, red onion, and fresh parsley

Additional information