Chicken Guacamole Salad Recipe

Ingredients

• 1 14.5- oz can low sodium chicken broth
• 1 cup water
• 1 lb boneless skinless chicken breasts
• 2 diced medium avocados
• 1 finely diced small onion
• 2 diced small tomatoes
• 2 tbsp chopped fresh cilantro
• 2 tbsp Sour Cream
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp Fresh Lemon Juice

Instructions

1. In a medium saucepan, bring chicken broth and water to a boil. Add chicken breasts, and simmer over low heat for about 20 minutes.
2. Remove chicken and chop into small chunks. Cool in a medium bowl for 10 minutes.
3. Add remaining ingredients and mix well

Additional information