Chicken Breasts with Rosemary Recipe

Ingredients

• 4 boneless skinless chicken breasts
• 1 tbsp Olive Oil
• 1 1/2 tsp Balsamic Vinegar
• 1 tsp Minced Garlic
• 1 tbsp lemon zest
• 1/4 tsp salt
• 1/4 tsp Black Pepper
• 1 Cooking Spray
• 1/2 cup white wine
• 1/2 cup chopped tomato
• 1/2 tsp ground rosemary

Instructions

1. Place chicken in shallow dish.
2. In small bowl, whisk olive oil, vinegar, garlic, lemon zest, salt, and pepper. Brush over chicken.
3. Let stand for 10 minutes.
4. Coat large skillet with cooking spray and heat over medium. Add chicken and cook until browned, 3-5 minutes per side.
5. Add wine, tomato, and rosemary to skillet and heat to boiling.
6. Reduce heat to low and simmer, covered, until chicken is cooked, 12-15 minutes, until internal temperature reaches 165°F.

Additional information