Broccoli and Mushrooms Recipe
Servings Prep Time
6People 10Minutes
Cook Time
10Minutes
Servings Prep Time
6People 10Minutes
Cook Time
10Minutes
Ingredients
  • 1tbsp Olive Oil
  • 12oz sliced fresh mushrooms
  • 1 minced medium shallot
  • 1/4cup white wine
  • 4cups fresh broccoli florets
  • 1/2tsp Kosher Salt
  • 1/2cup Low Sodium Chicken Broth
  • 1/4tsp Black Pepper
Instructions
  1. In large skillet, heat oil over medium. Add mushrooms and shallots, sprinkle with 1/4 tsp salt, and cook 8 minutes or until mushrooms release their liquid and turn golden.
  2. Add wine and bring to a boil. Reduce heat and simmer for 4 minutes, stirring often.
  3. Remove mushrooms from skillet with slotted spoon. Set aside.
  4. Add broccoli, remaining salt, and broth. Bring to boil, reduce heat to simmer, cover, and cook 10 minutes or until broccoli is crunchy but soft.
  5. Return mushrooms to skillet. Add pepper. Toss vegetables to mix. Serve.
Aditional information
Nutrition Facts
Broccoli and Mushrooms Recipe
Amount Per Serving
Calories 65
% Daily Value*
Sodium 280mg 12%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

Per serving—65 calories; 6g carbohydrates; 2g fiber; 0g saturated fat; 3g protein; 280mg sodium