Boneless Buffalo Chicken Salad Recipe

Ingredients

• Cooking Spray
• 1/4 cup Mayonnaise
• 1/4 cup Sour Cream
• 1/3 cup Crumbled Blue Cheese
• 2 tbsp unfiltered cider vinegar
• 1 lb raw chicken tenders
• 1/4 cup buffalo wing sauce
• 4 cups chopped iceberg lettuce
• 1 fresh tomato
• 1 medium carrot
• 1/4 cup chopped red onion

Instructions

1. Preheat oven to 450°F.
2. Coat baking sheet with cooking spray. Set aside.
3. In small mixing bowl, whisk mayonnaise, sour cream, blue cheese, and apple cider vinegar. Set aside.
4. In separate bowl, toss chicken with buffalo sauce.
5. Place chicken in single layer on prepared baking sheet.
6. Lightly coat chicken with cooking spray and bake until internal temperature is 165°F, about 10 minutes, turning once.
7. While chicken is cooking, chop tomato and carrot.
8. In large serving bowl, toss together lettuce, tomato, carrot, onion, and blue cheese dressing.
9. Top with chicken. Serve immediately.

Additional information