Beef Salad
Servings Prep Time
8People 30Minutes
Cook Time
12Minutes
Servings Prep Time
8People 30Minutes
Cook Time
12Minutes
Ingredients
  • 8oz extra lean beef tenderloin
  • 1pinch salt
  • 1pinch Black Pepper
  • cup ¼chopped red onion
  • 1cup Chopped Green Bell Pepper
  • 2tbsp salad dressingsun dried tomato
  • 1 large tomato
  • 1/2 head green lettuce
  • 2tsp chopped parsley
Instructions
  1. Remove beef from refrigerator 30 minutes prior to cooking.
  2. Allow to rest at room temperature.
  3. Preheat oven broiler.
  4. Season steak with salt and pepper to taste.
  5. Place steak on broiler pan, 6″ from heat source, cook 6-8 minutes per side for medium-rare.
  6. Remove steak from oven, allow to cool.
  7. Slice meat into bite-sized cubes.
  8. Finely chop green bell pepper and red onion.
  9. In glass mixing bowl, combine beef, onions, peppers, and dressing. Cover and refrigerate at least 1 hour.
  10. Wash and core tomatoes before cutting into wedges.
  11. Add tomatoes to meat mixture and toss.
  12. Rinse lettuce in cold water, pat dry or use salad spinner to remove any water.
  13. Line individual salad bowls with lettuce and mound salad into center.
  14. Sprinkle parsley over salad and serve