extra lean beef tenderloin
¼chopped red onion
Chopped Green Bell Pepper
sun dried tomato
head green lettuce
Remove beef from refrigerator 30 minutes prior to cooking.
Allow to rest at room temperature.
Preheat oven broiler.
Season steak with salt and pepper to taste.
Place steak on broiler pan, 6″ from heat source, cook 6-8 minutes per side for medium-rare.
Remove steak from oven, allow to cool.
Slice meat into bite-sized cubes.
Finely chop green bell pepper and red onion.
In glass mixing bowl, combine beef, onions, peppers, and dressing. Cover and refrigerate at least 1 hour.
Wash and core tomatoes before cutting into wedges.
Add tomatoes to meat mixture and toss.
Rinse lettuce in cold water, pat dry or use salad spinner to remove any water.
Line individual salad bowls with lettuce and mound salad into center.
Sprinkle parsley over salad and serve