Beef Salad
Servings
Prep Time
8
People
30
Minutes
Cook Time
12
Minutes
Servings
Prep Time
8
People
30
Minutes
Cook Time
12
Minutes
Ingredients
8
oz
extra lean beef tenderloin
1
pinch
salt
1
pinch
Black Pepper
cup
¼chopped red onion
1
cup
Chopped Green Bell Pepper
2
tbsp
salad dressing
sun dried tomato
1
large tomato
1/2
head green lettuce
2
tsp
chopped parsley
Instructions
Remove beef from refrigerator 30 minutes prior to cooking.
Allow to rest at room temperature.
Preheat oven broiler.
Season steak with salt and pepper to taste.
Place steak on broiler pan, 6″ from heat source, cook 6-8 minutes per side for medium-rare.
Remove steak from oven, allow to cool.
Slice meat into bite-sized cubes.
Finely chop green bell pepper and red onion.
In glass mixing bowl, combine beef, onions, peppers, and dressing. Cover and refrigerate at least 1 hour.
Wash and core tomatoes before cutting into wedges.
Add tomatoes to meat mixture and toss.
Rinse lettuce in cold water, pat dry or use salad spinner to remove any water.
Line individual salad bowls with lettuce and mound salad into center.
Sprinkle parsley over salad and serve