Bean Dip With Blue Cheese and Bacon Recipe
Servings Prep Time
24People 8Minutes
Cook Time
0Minutes
Servings Prep Time
24People 8Minutes
Cook Time
0Minutes
Ingredients
  • 3 Raw Bacon Slices
  • 15Oz Canned Black Beans
  • 1 Garlic Clove
  • 1/4 Chopped Onion
  • 1Tbsp Fresh Chopped Parsley
  • 1Tsp Fresh Thyme
  • 1/4 Tsp salt
  • 1/4Tsp Black Pepper
  • 1/4 Cup Crumbled Blue Cheese
Instructions
  1. Cook 3 slices of bacon until crisp. Set aside and drain on paper towel.
  2. Drain and rinse beans.
  3. Fit food processor with steel blade. With motor running, drop garlic clove through feed tube to chop clove.
  4. Stop motor. Add onion, parsley, thyme, salt, pepper, and beans. Purée until smooth and creamy.
  5. Transfer bean dip to serving bowl.
  6. Sprinkle with blue cheese and crumbled bacon.