Blue cheese and bacon crumbled on top of traditional black bean dip.
Cook time: 0 Minutes
Prep time: 8 Minutes
Idle time:
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Ingredients
- 3 Raw Bacon Slices
- 15 Oz Canned Black Beans
- 1 Garlic Clove
- 1/4 Chopped Onion
- 1 Tbsp Fresh Chopped Parsley
- 1 Tsp Fresh Thyme
- 1/4 Tsp salt
- 1/4 Tsp Black Pepper
- 1/4 Cup Crumbled Blue Cheese
Instructions
- Cook 3 slices of bacon until crisp. Set aside and drain on paper towel.
- Drain and rinse beans.
- Fit food processor with steel blade. With motor running, drop garlic clove through feed tube to chop clove.
- Stop motor. Add onion, parsley, thyme, salt, pepper, and beans. Purée until smooth and creamy.
- Transfer bean dip to serving bowl.
- Sprinkle with blue cheese and crumbled bacon.
Additional information
Nutrition Facts
Bean Dip With Blue Cheese and Bacon Recipe
Amount Per Serving
Calories 41
% Daily Value*
Sodium 65mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Bean Dip With Blue Cheese and Bacon Recipe
Amount Per Serving
Calories 41
% Daily Value*
Sodium 65mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
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