Tomato Caper Halibut Fillets Recipe

Ingredients

• cup ½chopped sweet onion
• 1 tsp Olive Oil
• 1/2 tsp dried rosemary
• 1 garlic cloves chopped
• 1 tbsp orange zest
• 3/4 cup canned unsalted diced tomatoes
• 1 tsp capers
• 2 tsp orange juice
• 1/8 tsp Black Pepper
• 8 oz raw halibut fillets
• 1/3 oz pitted kalamata olives

Instructions

1. Preheat oven to 400°F.
2. Mix the onion, olive oil, 1/4 teaspoon rosemary, garlic, and orange zest in 9"x 9" baking dish.
3. Bake, uncovered for 10 minutes until onion begins to brown, stir once.
4. Add tomatoes and capers, bake 5 minutes. Add orange juice and peppers.
5. Place fish on top. Sprinkle remaining 1/4 teaspoon of rosemary on top. Spoon some of the tomato mixture on top of fish to prevent drying out. Bake 10 minutes until internal temperature reaches 145°F.
6. Sprinkle with olives and serv

Additional information