Baby Meatloaves Recipe
Servings Prep Time
8People 30Minutes
Cook Time
Servings Prep Time
8People 30Minutes
Cook Time
  • 1/2 Medium Onion
  • 1tsp Olive Oil
  • 1tsp Pressed or Minced Garlic
  • 2tsp Fresh Thyme
  • 1lb Lean Ground Beef10% fat
  • 2 Eggs
  • 1cup low sodium tomato sauce
  • 1tbsp Tomato Paste
  • 2tsp Worcestershire sauce
  • 3/4cup Bread Crumbs
  • 1/8tsp salt
  • 1/8tsp Black Pepper
  • 1/4cup Unsweetened Ketchup
  1. Preheat the oven to 375°F.
  2. Dice onion.
  3. In small skillet, heat olive oil over medium heat. Add diced onions. Cook about 3 minutes until softened and translucent.
  4. Line roasting pan with foil.
  5. In large bowl, mix onions, garlic, thyme, beef, eggs, 1/2 cup tomato sauce, tomato paste, Worcestershire sauce, bread crumbs, salt, and pepper.
  6. Divide meat mixture into four portions. Form into loaves. Place on prepared roasting pan. Bake 20 minutes.
  7. While loaves are baking, in small saucepan, heat ketchup and remaining tomato sauce. Simmer over low heat for 5 minutes, stirring frequently.
  8. Remove roasting pan from oven. Brush tomato-ketchup mixture over each meatloaf. Bake 10 more minutes until meat thermometer reads 160°F.
  9. Remove from oven. Let rest for 5 minutes. Cut each loaf in half and serve
Aditional information
Nutrition Facts
Baby Meatloaves Recipe
Amount Per Serving
Calories 189
% Daily Value*
Sodium 341mg 14%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Protein 15g 30%
* Percent Daily Values are based on a 2000 calorie diet.

Pair these meatloaves with Faux Mashed Potatoes.