Baby Meatloaves Recipe

Ingredients

• 1/2 Medium Onion
• 1 tsp Olive Oil
• 1 tsp Pressed or Minced Garlic
• 2 tsp Fresh Thyme
• 1 lb Lean Ground Beef 10% fat
• 2 Eggs
• 1 cup low sodium tomato sauce
• 1 tbsp Tomato Paste
• 2 tsp Worcestershire sauce
• 3/4 cup Bread Crumbs
• 1/8 tsp salt
• 1/8 tsp Black Pepper
• 1/4 cup Unsweetened Ketchup

Instructions

1. Preheat the oven to 375°F.
2. Dice onion.
3. In small skillet, heat olive oil over medium heat. Add diced onions. Cook about 3 minutes until softened and translucent.
4. Line roasting pan with foil.
5. In large bowl, mix onions, garlic, thyme, beef, eggs, 1/2 cup tomato sauce, tomato paste, Worcestershire sauce, bread crumbs, salt, and pepper.
6. Divide meat mixture into four portions. Form into loaves. Place on prepared roasting pan. Bake 20 minutes.
7. While loaves are baking, in small saucepan, heat ketchup and remaining tomato sauce. Simmer over low heat for 5 minutes, stirring frequently.
8. Remove roasting pan from oven. Brush tomato-ketchup mixture over each meatloaf. Bake 10 more minutes until meat thermometer reads 160°F.
9. Remove from oven. Let rest for 5 minutes. Cut each loaf in half and serve

Additional information