Avocado Salsa Recipe

Ingredients

• 1 tbsp pitted calamata olives
• 1 cup chopped red bell peppers
• 1/2 cup chopped red onion
• 2 1/2 tsp Minced Garlic
• 1/3 cup Olive Oil
• 1/4 cup Fresh Lemon Juice
• 3 tbsp cider vinegar
• 1 tsp fresh oregano
• 1/2 tsp salt
• 1/2 tsp Black Pepper
• 4 ripe California avocado

Instructions

1. Dice olives and place in large mixing bowl.
2. Add red bell pepper and onion. Set aside.
3. In small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt, and pepper. Pour over vegetable mixture and toss to coat.
4. Cover and chill in refrigerator 8 hours to overnight.
5. Just before serving, peel, pit, and dice avocados. Gently stir avocados into salsa.

Additional information