Arugula Salad Recipe

Published on
By : dLife Editors

Cherry tomatoes and shaved Parmesan cheese tossed with arugula in a lemony dressing.

Summary

Print Recipe
Cook time: 0 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
1g
Carbs
1g
Sat. fat
0g
Fibers
76mg
Sodium
2g
Protein
35kcal
Calories
1g
Carbs
1g
Sat. fat
0g
Fibers
76mg
Sodium
2g
Protein
35kcal
Calories

Ingredients

  • 6 Cups Chopped Arugula
  • 3/4 Cup Grated Parmesan
  • 1 Cup Fresh Cherry Tomatoes Cut in half
  • 3 Tbsp Olive Oil
  • 2 Tbsp Fresh Lemon Juice
  • 1 Pinch salt
  • 1 Pinch Black Pepper

Instructions

  1. Wash arugula by soaking. Spin dry, or spread leaves on a clean dish towel to dry.
  2. Put 1/2 cup of Parmesan in salad bowl. Add cherry tomatoes and arugula. Cover and chill until ready to serve.
  3. When ready to serve, whisk olive oil, lemon juice and salad in small bowl.
  4. Drizzle dressing over arugula, cheese and tomatoes, and toss lightly.
  5. Sprinkle with remaining 1/4 cup cheese and fresh pepper.
  6. Serve immediately.

Additional information

Nutrition Facts
Arugula Salad Recipe
Amount Per Serving
Calories 35
% Daily Value*
Sodium 76mg 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

If the arugula leaves are small, you can leave them whole.

Nutrition Facts
Arugula Salad Recipe
Amount Per Serving
Calories 35
% Daily Value*
Sodium 76mg 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

If the arugula leaves are small, you can leave them whole.

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