Apple Stuffed Chicken Recipe

Ingredients

• 1/2 cup chopped apples
• 2 tbsp shredded cheddar cheese
• 1 tbsp Italian style bread crumbs
• 1 lb boneless skinless chicken breasts
• 1 tbsp Unsalted Butter
• 1/4 cup white wine
• 1 1/2 tsp Cornstarch
• 1 tbsp Chopped Fresh Parsley

Instructions

1. In mixing bowl, combine apple, cheese, and bread crumbs. Set aside.
2. Pound chicken breasts between sheets of plastic wrap to flatten to 1/4" thickness.
3. Divide apple mixture between chicken breasts and roll up each breast. Secure with toothpicks.
4. In 10" skillet over medium heat, melt butter. Add stuffed chicken breasts and cook until just browned, turning several times.
5. Add wine and 1/4 cup water. Reduce heat, cover and simmer 15 - 20 minutes, until internal temperature reaches 165°F.
6. Transfer chicken to serving platter.
7. In skillet, combine 1 tablespoon water and cornstarch. Stir into juices in pan, cook and stir until thickened.
8. Pour over chicken and garnish with parsley. Serve.

Additional information