The great Maya Angelou once said: “The best comfort foods will always be greens, cornbread, and fried chicken.” And she wasn’t wrong! But, while comforting, fried foods have never been healthy foods…until now.
The Easy Air Fryer Cookbook: Healthy Everyday Recipes For People With Diabetes by Kathy Moore and Roxanne Wyss celebrates one of the most celebrated kitchen inventions in recent memory: the air fryer.
Packed with 80 delicious recipes for the handy countertop appliance, the book helps readers make fried favorites healthy. Best of all, every recipe has been customized to meet the nutritional guidelines established by the American Diabetes Association making them all diabetes-friendly.
The air fryer has revolutionized home-cooked fried foods. By using up to 75% less fat than traditional frying methods, they’ve made foods once strictly off-limits to use accessible and enjoyable for the whole family.
And with The Easy Air Fryer Cookbook arriving on bookshelves just in time for the holidays, it’s going to be a very happy, healthy, and mouthwateringly good season for all.
Moore and Wyss, also known as The Electrified Cooks, are food writers and consultants, cookbook authors, bloggers (wwwpluggedintocooking.com), and culinary educators who love to share their passion for cooking.
They have worked together to develop hundreds of recipes over the years and write a regular food column in the Kansas City Star together.
As close friends and colleagues, they use their culinary experience and expertise to help others prepare delicious, easy family meals.
The book is available at Barnes and Noble, Amazon and other major retailers.