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My blood sugar spikes after a small breakfast (1/2 cup bran cereal, 1/2 banana and skim milk). Why?
Should you check blood sugar two hours after you begin a meal or after you finish?
My son’s A1C was 6.1, but the doctor said he had highs and lows and that wasn’t good. Isn’t A1C the important thing?
How does stress raise your blood sugar? I don’t understand it if you’re not eating anything sweet.
How can I raise my good cholesterol?
Is it a problem to drink coffee with half and half twice a day?
I’ve heard that white bean extract can inhibit the breakdown of carbs into sugar. Is it safe for diabetics?
How can I get enough fiber without eating flours, breads, etc.? Should I use a supplement?
I have type 2 diabetes. Is SlimFast, the diet drink, good for diabetes?
Are eggs okay for a person with diabetes?
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