Cornell Research: Metastatic Cancer Increases in Those Who Have Diabetes

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By : dLife Editors

As if people living with diabetes didn’t have enough health concerns, here’s another: increased risk of metastatic cancer. New Cornell University research points to a possible explanation for this health double whammy.

“Cancer and diabetes are two of the worst health problems in developed countries, and there’s a link between the two,” says Mingming Wu, professor of biological and environmental engineering at Cornell University. “For cancer, half of the story is still in genetics. It’s only recently we realized there is another half that we missed, which is the microenvironment.”

In order for cancer to metastasize, the researchers say malfunctioning cells must travel through a slurry of minerals, carbohydrates, water, and connective tissue to get into the bloodstream, through which it travels to a different part of the body.

That slurry – known as the extracellular matrix, or ECM – is a complex and dynamic environment. The main component is collagen, a protein that supports cell structural integrity.

Collagen fibers are composed of nanometer-sized strands, called fibrils. These fibrils combine to form fibers of varying length and thickness. In diabetics, elevated blood sugar levels influence the architecture of collagen fibers in ways that promote cancer cell movements throughout the body, according to the research.

Wu compares the structure to a playground rope climber: Getting across is tricky if the ropes are droopy but when the ropes are taut, movement is much easier. It’s similar for cancer cells.

As far as whether greater control of blood sugar could help slow metastasis, Wu tells dLife she thinks the answer is yes, although more work needs to be done to make a concrete connection between the blood sugar level and metastasis.

Her team currently has plans to test this connection in mice.

“Diabetics have higher blood sugar levels which lead to glycation and changes the structure of the collagen in their tissue,” says Young Joon Suh, a graduate student in biological engineering and lead author. “If they happen to have cancer, we believe this glycation process promotes the rate of metastasizing.”

Using breast cancer cells in their study, the scientists experimented with varying glycation concentrations and used software to track the trajectory of the cells as they moved through the three-dimensional space.

The researchers found the cells moved farther and faster in highly glycated environments than in non-glycated ones.

Wu says a close monitor and control of the blood sugar level will be especially important for someone who has both diseases.

“I want to use this opportunity to promote a healthy diet and lifestyle,” she adds. “Although much is in the genetics, the environment we provide for the tumor cells play an equally important role. Eat healthily, and live healthily.”

Wu’s findings are reported in “Glycation of Collagen Matrices Promotes Breast Tumor Cell Invasion,” published May 1 in Investigative Biology.

The research was funded by the National Institutes of Health and the Cornell NanoScale Science and Technology Facility.

Cornell University.


  1. Cornell University. Risk of metastatic cancer increases in those who have diabetes. (2019, May 1). Retrieved: