10 Best D-Friendly Snacks To Reach For When You Need A Boost

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By : dLife Editors

Reviewed by Susan Weiner, RD, MS, CDE, CDN. Updated 7/18/19.

When do you most need a snack? During the mid-morning, a few hours after breakfast, or in the early afternoon around 3 o’clock?

Let’s look over some d-friendly, approved snack ideas to help you through that slump.

As a good tip, try to have your snacks ready for the week so you don’t have to spend time rummaging through the shelves at the last minute.



Snacks can be a double-edged sword for people with diabetes. They may help stave off hunger and overeating while keeping blood sugar levels from dropping too low. But serious snack attacks can also derail your best efforts to eat healthily and manage your weight. Read on for the best in d-Friendly snacking and sweet treats.

Mozzarella String Cheese

Healthy Organic String Cheese For a Snack

String cheese is the new Snickers bar. Talk about a perfect, portable snack. How do you eat your string cheese? Do you peel it carefully with your fingers or your teeth? Or do you just chomp, chomp, chomp until it’s gone? CARBS: less than 1g.



Popcorn is a whole grain — did you know? Popcorn delivers a nice dose of fiber and is a versatile snack. You can stick to good old melted butter, or sprinkle with grated Parmesan or Brewer’s yeast, or make a sweet treat by drizzling with sugar-free chocolate syrup. CARBS: 12g in 2 cups.

Cottage Cheese & Berries

Fresh cottage cheese

Cottage cheese & berries will make you feel healthier just by having a dish in front of you. You get all the benefits of dairy protein and dairy fat, plus a good dose of antioxidants.

What could be better? Hint: If cottage cheese isn’t a favorite, try sprinkling cinnamon and sugar substitute on top and sticking it in the oven for a few minutes, berries and all. CARBS: 12g in 1/2 cup regular cottage cheese and 1/2 cup raspberries.

Natural Peanut Butter

Creamy peanut butter on wooden table. Selective focus.

Natural peanut butter on a whole grain cracker is perfect for a salty, crunchy fix. Plus, you get protein, fiber, and good fats. CARBS: 15g in 3 Triscuits with 2 tbsp peanut butter.

Hard-Boiled Egg


Forget the old warnings about cholesterol in eggs. The incredible edible is truly a perfect food — with a nutrient list that reads like the side of a multivitamin label. It’s also oh-so-satisfying. CARBS: less than 1g and more than 6g of protein!


Raw Green Organic Edamame Soy Beans Ready to Eat

Edamame, a.k.a. green soybeans are a diabetes super-snack. Buy them frozen in the pod, boil for five minutes, and voila! Sprinkle with coarse salt, pick up the pods, and suck out the tender beans. Once only found in Japanese restaurants, now you can find them in the frozen section of most grocery stores. CARBS: 15g per cup of beans and 8 grams of fiber!


Pears on wooden table

A pear with a handful of almonds has the added snack benefit of slowing you down a bit. It’s hard to inhale a fruit you have to take bites of while avoiding seeds and a stem. And though they’re easy to overeat, nuts have to be chewed pretty thoroughly. Eat your almonds one at a time, chew slowly, and savor their buttery goodness. CARBS: 16g in small Asian pear & 12 almonds plus 6g of fiber!

Sugar-Free Jello

Strawberry jello served in lime shells


Sugar-free Jello is arguably the most satisfying almost-zero-carb sweet treat out there. Although it may not win in the nutrients contest, it can at least do a good job making your nails stronger. CARBS: 4g in a cup of sugar-free Jell-O with 4 tbsp whipped topping.

Hummus & Veggies

omemade hummus with olive oil and fresh vegetables

Hummus and veggies are the healthy replacements these days for potato chips and sour cream dip. This Middle Eastern puree is made from chickpeas, a.k.a. garbanzo beans, and garlic.

It’s high in protein and fiber and many other nutrients and, without a doubt, classifies as a diabetes superfood. Add some carrots and celery for dipping, and you know you’re doing a good thing for your body. CARBS: 15g in 5 tbsp of hummus with 4 baby carrots and 4 small celery stalks.

Plain Yogurt


Plain yogurt, to some, is nectar from the gods. To others, it’s as gross as curdled milk. If you’re in the latter group, why not take baby steps? First, use plain yogurt to make salad dressings and in baked goods. Eventually, graduate to eating it with sugar substitute and berries or crushed nuts. The health benefits are stellar – from the calcium to the friendly bacteria – so it’s worth a bit of effort. CARBS: 12g in 6 ounces of plain yogurt and 3g in 12 almonds.

Sugar-Free Pudding

chia pudding with fruit in the glass

Sugar-free pudding is one of the more tasty treats available, and with a dollop of whipped cream can stand in for someone’s beloved chocolate mousse dessert. Swirl a couple of flavors together for that extra je ne sais quoi. CARBS: 12g in 1/2 cup.

Dark Chocolate

Pieces of natural dark chocolate on wooden table

You didn’t really think chocolate would be on this list, did you? Yes, authentic, dark chocolate, (the higher the percentage of cocoa, the better) has been shown to possibly improve health, by way of its plant chemicals.

And three dark chocolate truffles will cost you only 15 grams of carbs. However, they also come with 220 calories and 13 grams of saturated fat. By anyone’s standards, that’s a little over the top. Check out this delectable dLife truffle recipe called Nutty Chocolate Melt-a-ways.