Toasty grapefruit halves sprinkled with sugar substitute and a touch of cinnamon
Favorite peanut butter cookies, baked without flour and boosted by chocolate.
Grilled steak marinated in soy sauce, ginger, and hoisin sauce.
Baked chicken breasts breaded with mustard and Parmesan cheese.
Smoked salmon and dill add flavor to this stovetop spinach frittata.
A delicious chicken drumstick recipe with Dijon mustard and herbs.
Stuffed endive leaves with sweet, roasted garlic, tangy goat cheese, and fresh thyme.
This vegetarian mushroom leek soup is blended until creamy, then enriched with half & half.
Toasted walnuts add crunch (and healthy omega 3 fat) to this favorite green bean recipe.
Top these baked cod filets with a zesty salsa of tomatoes, olives, capers (recipe below)
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