Wild Mushroom Gravy Recipe

Published on
By : dLife Editors

A rich mushroom gravy subtly flavored with shallots and wine

Summary

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Cook time: 15 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
5g
Carbs
0g
Sat. fat
0g
Fibers
56mg
Sodium
1g
Protein
26kcal
Calories
5g
Carbs
0g
Sat. fat
0g
Fibers
56mg
Sodium
1g
Protein
26kcal
Calories

Ingredients

  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 cup chopped shallots
  • 2 chopped garlic cloves
  • 2 cups fresh sliced wild mushrooms
  • 1/3 cup red wine
  • 2 tbsp Fresh Lemon Juice
  • 1/4 tsp ground thyme
  • 2 cups low-sodium vegetable broth
  • 2 tbsp Cornstarch
  • 1/8 tsp salt
  • 1/8 tsp Black Pepper

Instructions

  1. In large saucepan, add oil, and heat over medium. Add shallots and cook 3 minutes. Add garlic and cook additional minute.
  2. Reduce heat to medium-low. Add mushrooms, and cook 5-7 minutes, stirring occasionally, until mushrooms have released their moisture.
  3. Add wine, lemon juice, and thyme. Bring to boil.
  4. Lower heat and simmer 5 minutes, or until most of the liquid evaporates.
  5. In mixing bowl, whisk broth and cornstarch. Add to saucepan and return to boil. Continue boiling, stirring constantly, 1 minute until thick.
  6. Season with salt and pepper

Additional information

Nutrition Facts
Wild Mushroom Gravy
Amount Per Serving
Calories 26
% Daily Value*
Sodium 56mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

Wild mushrooms can be expensive. It’s fine to use white button mushrooms for this recipe, or a mix of wild and white button.

 

Nutrition Facts
Wild Mushroom Gravy
Amount Per Serving
Calories 26
% Daily Value*
Sodium 56mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

Wild mushrooms can be expensive. It’s fine to use white button mushrooms for this recipe, or a mix of wild and white button.

 

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