Walnut Lemon Green Beans Recipe

Published on
By : dLife Editors

Toasted walnuts add crunch (and healthy omega 3 fat) to this favorite green bean recipe.

Summary

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Cook time: 15 Minutes
Prep time: 15 Minutes
Idle time:
Level Easy
Servings: People
Unit:
9.5g
Carbs
2.5g
Sat. fat
4g
Fibers
153mg
Sodium
6g
Protein
158kcal
Calories
9.5g
Carbs
2.5g
Sat. fat
4g
Fibers
153mg
Sodium
6g
Protein
158kcal
Calories

Ingredients

  • 1/2 cup chopped walnuts
  • 1 lb fresh green beans
  • 1 tbsp Unsalted Butter
  • 1 tsp Fresh Lemon Juice
  • 1/2 tsp lemon zest
  • 1 pinch salt
  • 1 pinch Black Pepper

Instructions

  1. On baking sheet, arrange walnuts in single layer.
  2. Turn oven on to 375°F. Place baking sheet in oven while preheating. Toast 5-7 minutes. Transfer to bowl and set aside. Place steaming basket in medium saucepan. Add water up to bottom edge of steamer. Bring water to boil, add green beans and cover.
  3. Steam 4-5 minutes until tender.
  4. Place cooked beans in large bowl, toss with butter, lemon juice, and lemon zest.
  5. Season with salt and pepper.
  6. Transfer beans to serving dish, sprinkle with toasted walnuts, and serve.

Additional information

Nutrition Facts
Walnut Lemon Green Beans Recipe
Amount Per Serving
Calories 158
% Daily Value*
Sodium 153mg 6%
Total Carbohydrates 9.5g 3%
Dietary Fiber 4g 16%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Walnut Lemon Green Beans Recipe
Amount Per Serving
Calories 158
% Daily Value*
Sodium 153mg 6%
Total Carbohydrates 9.5g 3%
Dietary Fiber 4g 16%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

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