Baby Green Peas Recipe

Published on
By : dLife Editors

Baby green peas and onions is a classic spring side dish, but you can enjoy peas’ nutritional benefits of high fiber and protein all year.

Summary

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Cook time: 10 Minutes
Prep time: 5 Minutes
Idle time:
Level Easy
Servings: People
Unit:
6g
Carbs
1g
Sat. fat
2g
Fibers
93mg
Sodium
2g
Protein
41kcal
Calories
6g
Carbs
1g
Sat. fat
2g
Fibers
93mg
Sodium
2g
Protein
41kcal
Calories

Ingredients

  • 8 oz frozen green peas
  • 8 oz frozen white pearl onions
  • 2 tsp Unsalted Butter
  • 1/4 tsp dried spearmint
  • 1/4 tsp Dried Dill Weed
  • 1 pinch salt
  • 1 pinch Black Pepper

Instructions

  1. In medium saucepan, cook peas and onions, according to package directions. Drain well.
  2. In serving bowl, mix vegetables, butter, mint, and dill weed.
  3. Sprinkle with salt and pepper. Serve.

Additional information

Nutrition Facts
Baby Green Peas Recipe
Amount Per Serving
Calories 41
% Daily Value*
Sodium 93mg 4%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

Come spring, feel free to replace this recipe's frozen vegetables and dried herbs with fresh. Serve with Lemony Lamb Chops.

 

Nutrition Facts
Baby Green Peas Recipe
Amount Per Serving
Calories 41
% Daily Value*
Sodium 93mg 4%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

Come spring, feel free to replace this recipe's frozen vegetables and dried herbs with fresh. Serve with Lemony Lamb Chops.

 

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