Swiss Chard Gratin Recipe

Published on
By : dLife Editors

Swiss chard draped with cream sauce and baked until golden.

Summary

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Cook time: 15 Minutes
Prep time: 15 Minutes
Idle time:
Level Easy
Servings: People
Unit:
7g
Carbs
12g
Sat. fat
3g
Fibers
569mg
Sodium
8g
Protein
245kcal
Calories
7g
Carbs
12g
Sat. fat
3g
Fibers
569mg
Sodium
8g
Protein
245kcal
Calories

Ingredients

  • 1 lb Swiss chard
  • 12 oz Spinach
  • 1 1/2 tbsp tbsp. olive oil
  • 2 tbsp Butter
  • 1/4 cup Minced Onion
  • 3 minced garlic cloves
  • 1 1/2 cups Heavy Cream
  • 1/4 tsp nutmeg
  • 1/3 cup Grated Parmesan
  • 1/2 tsp salt
  • 1/4 tsp Pepper

Instructions

  1. Pull Swiss chard leaves from stem and ribs, and slice into 1/2" ribbons. Finely chop stems
  2. Sauté chard stems and leaves in olive oil for two minutes, add spinach and sauté for one minute.
  3. Over low heat, sauté minced onions in 1 tbsp. butter until translucent, about 5 minutes. Add cream, and pepper, and bring to a simmer. Reduce, stirring frequently until thick, about 5 minutes.
  4. Turn off heat. Add half of the cheese, and stir to combine. Set aside.
  5. Buttered gratin dish with remaining butter. Pour cream sauce over greens, and sprinkle remaining cheese over top.
  6. Bake in 350°F oven for 20 minutes, until cheese sauce bubbles and turns golden.

Additional information

Nutrition Facts
Swiss Chard Gratin
Amount Per Serving
Calories 245
% Daily Value*
Sodium 569mg 24%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Swiss Chard Gratin
Amount Per Serving
Calories 245
% Daily Value*
Sodium 569mg 24%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.

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