Goat Cheese Stuffed Endive Leaves Recipe

Published on
By : dLife Editors

Stuffed endive leaves with sweet, roasted garlic, tangy goat cheese, and fresh thyme.

Summary

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Cook time: 30 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
1g
Carbs
2g
Sat. fat
1g
Fibers
40mg
Sodium
2g
Protein
39kcal
Calories
1g
Carbs
2g
Sat. fat
1g
Fibers
40mg
Sodium
2g
Protein
39kcal
Calories

Ingredients

  • 1 head of garlic
  • 4 oz goat cheese
  • 1/4 tsp Black Pepper
  • 2 heads endive
  • 1 pinch Fresh Thyme

Instructions

  1. Preheat oven to 400°F. Cut 1/2" off top of garlic head. Wrap tightly in aluminum foil. Bake 30 minutes or until tender.
  2. Remove aluminum packet from oven. Open packet and allow to cool. Squeeze pulp from cloves, discard peels.
  3. In medium bowl, combine garlic, goat cheese, and pepper; mix well with fork.
  4. Cut stem end from endive. Separate into spears. Wash and drain.
  5. Spoon 2 teaspoons cheese mixture into center of each endive spear; arrange on a colorful serving platter.
  6. Garnish with thyme.

Additional information

Nutrition Facts
Goat Cheese Stuffed Endive Leaves Recipe
Amount Per Serving
Calories 39
% Daily Value*
Sodium 40mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Goat Cheese Stuffed Endive Leaves Recipe
Amount Per Serving
Calories 39
% Daily Value*
Sodium 40mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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