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Goat Cheese Stuffed Endive Leaves

  • PREP TIME: 10 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 12
  • LEVEL: Easy
Goat Cheese Stuffed Endive Leaves

Stuffed endive leaves with sweet, roasted garlic, tangy goat cheese, and fresh thyme.
carbs 1g


  • 1 head of garlic
  • 4 oz goat cheese
  • 1/4 tsp black pepper
  • 2 heads endive
  • 1 pinch fresh thyme


  1. Preheat oven to 400°F. Cut 1/2" off top of garlic head. Wrap tightly in aluminum foil. Bake 30 minutes or until tender.
  2. Remove aluminum packet from oven. Open packet and allow to cool. Squeeze pulp from cloves, discard peels.
  3. In medium bowl, combine garlic, goat cheese, and pepper; mix well with fork.
  4. Cut stem end from endive. Separate into spears. Wash and drain.
  5. Spoon 2 teaspoons cheese mixture into center of each endive spear; arrange on a colorful serving platter.
  6. Garnish with thyme.

Nutrition Information

Per serving—39 calories; 1g carbohydrates; 1g fiber; 2g saturated fat; 2g protein; 40mg sodium

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