Steamed Clams Gremolata Recipe

Published on
By : dLife Editors

A medley of minced parsley, garlic, and lemon zest adds a light, bright flavor to fresh steamed clams, served in their shells

Summary

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Cook time: 5 Minutes
Prep time: 8 Minutes
Idle time:
Level Medium
Servings: People
Unit:
3g
Carbs
0g
Sat. fat
0g
Fibers
338mg
Sodium
8g
Protein
52kcal
Calories
3g
Carbs
0g
Sat. fat
0g
Fibers
338mg
Sodium
8g
Protein
52kcal
Calories

Ingredients

  • 3 tbsp Chopped Fresh Parsley
  • 2 minced garlic cloves
  • 1/2 tsp fresh grated lemon peel
  • 1/4 cup Low Sodium Chicken Broth
  • 24 fresh clams
  • 1 dash hot pepper sauce

Instructions

  1. In small bowl, combine parsley, garlic, lemon peel, and dash of hot sauce.
  2. In large pot, place chicken stock and clams. Bring chicken stock to boil and cook for 5 minutes, or until shells open. As clams open, scoop each one in its shell into a serving bowl, six to each bowl. If a clam doesn't open, cook for several minutes longer. If it still doesn't open, discard.
  3. Ladle broth over clams, and sprinkle parsley mixture over clams.
  4. Serve with small forks to pull the clams from their shells, and big spoons to sip the broth

Additional information

Nutrition Facts
Steamed Clams Gremolata
Amount Per Serving
Calories 52
% Daily Value*
Sodium 338mg 14%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Steamed Clams Gremolata
Amount Per Serving
Calories 52
% Daily Value*
Sodium 338mg 14%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.

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