Spring Salad with Asparagus and Radishes Recipe

Published on
By : dLife Editors

Steamed asparagus and crunchy radishes tossed with tangy feta and mustard vinaigrette.

Summary

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Cook time: 3 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
10g
Carbs
1g
Sat. fat
4g
Fibers
251mg
Sodium
4g
Protein
68kcal
Calories
10g
Carbs
1g
Sat. fat
4g
Fibers
251mg
Sodium
4g
Protein
68kcal
Calories

Ingredients

  • 1 Cup Fresh Thin Asparagus Spears Cut into 1" pieces
  • 3 Cups Salad Greens
  • 3 Radishes Thinly Sliced
  • 1 1/2 Tbsp Red Wine Vinegar
  • 1/2 Tsp Dijon Mustard
  • 1 1/2 Tbsp Crumbled Feta Cheese

Instructions

  1. Steam asparagus for 3 minutes until tender-crisp.
  2. Immediately dunk asparagus into ice bath, drain, and let dry on clean kitchen towel.
  3. In serving bowl, mix asparagus, greens, and radishes.
  4. In small bowl, whisk vinegar and mustard. Drizzle dressing over salad, toss to evenly coat, and top with feta.

Additional information

Nutrition Facts
Spring Salad with Asparagus and Radishes Recipe
Amount Per Serving
Calories 68
% Daily Value*
Sodium 251mg 10%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Drizzle extra virgin olive oil over the salad before serving.

Nutrition Facts
Spring Salad with Asparagus and Radishes Recipe
Amount Per Serving
Calories 68
% Daily Value*
Sodium 251mg 10%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Drizzle extra virgin olive oil over the salad before serving.

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