Spinach Pesto Recipe

Published on
By : dLife Editors

A blend of spinach, basil, and Parmesan cheese that can be tossed with zucchini or yellow squash “noodles,” or used as a topping for sliced tomatoes or vegetables

Summary

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Cook time: 0 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
1g
Carbs
.5g
Sat. fat
0g
Fibers
107mg
Sodium
1g
Protein
3.5kcal
Calories
1g
Carbs
.5g
Sat. fat
0g
Fibers
107mg
Sodium
1g
Protein
3.5kcal
Calories

Ingredients

  • 2 oz fresh spinach leaves
  • 3 tbsp Fresh Basil
  • 2 Medium Garlic Cloves
  • 1 tbsp grated Parmesan cheese
  • 2 tbsp Olive Oil
  • 1 tsp Fresh Lemon Juice
  • 1 pinch salt
  • 1 pinch Black Pepper

Instructions

  1. Using food processor or blender, purée spinach, basil, garlic, cheese, and oil until smooth.
  2. Stir in lemon juice.
  3. Cover and allow pesto to sit 2-3 hours. Sprinkle with salt and pepper. Serve at room temperature

Additional information

Nutrition Facts
Spinach Pesto
Amount Per Serving
Calories 3.5
% Daily Value*
Sodium 107mg 4%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Spinach Pesto
Amount Per Serving
Calories 3.5
% Daily Value*
Sodium 107mg 4%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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