Slow Cooked Brisket and Cabbage Recipe

Published on
By : dLife Editors

A bit of mustard and horseradish add great flavor to this slow-cooked brisket and cabbage

Summary

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Cook time: 10 Hours
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
8g
Carbs
4g
Sat. fat
3g
Fibers
215.5mg
Sodium
33g
Protein
272kcal
Calories
8g
Carbs
4g
Sat. fat
3g
Fibers
215.5mg
Sodium
33g
Protein
272kcal
Calories

Ingredients

  • 1 medium head cabbage
  • 1 tbsp quick cooking tapioca
  • 3 lb whole lean beef brisket
  • 1 tsp Ground Allspice
  • 1 tsp ground thyme
  • 1/2 tsp Black Pepper
  • 1/2 tsp salt
  • 1/4 tsp ground sage
  • 1/2 tsp paprika
  • 1/4 cup cold water
  • 2 tbsp Dijon Mustard
  • 1 tbsp Horseradish

Instructions

  1. Cut cabbage into wedges.
  2. Place wedges in 5-6 quart slow cooker. Sprinkle with tapioca.
  3. Trim excess fat from meat. Place meat on top of cabbage in cooker. Sprinkle with allspice, thyme, pepper, salt, sage, and paprika.
  4. In small bowl, combine water, mustard, and horseradish. Pour over brisket.
  5. Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4 to 5-1/2 hours

Additional information

Nutrition Facts
Slow Cooked Brisket and Cabbage
Amount Per Serving
Calories 272
% Daily Value*
Sodium 215.5mg 9%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Protein 33g 66%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Slow Cooked Brisket and Cabbage
Amount Per Serving
Calories 272
% Daily Value*
Sodium 215.5mg 9%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Protein 33g 66%
* Percent Daily Values are based on a 2000 calorie diet.

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