Slow Cooker Pumpkin Sage Soup

Published on
By : dLife Editors

A festive, creamy pumpkin soup with leeks, sage, and Parmesan, made in a crockpot

Summary

print recipe
Cook time: 6 Hour
Prep time: 15 Minutes
Idle time:
Level Easy
Servings: People
Unit:
11g
Carbs
3g
Sat. fat
3g
Fibers
499mg
Sodium
7g
Protein
111kcal
Calories
11g
Carbs
3g
Sat. fat
3g
Fibers
499mg
Sodium
7g
Protein
111kcal
Calories

Ingredients

  • 5 cups Low Sodium Chicken Broth
  • 15 oz canned solid-packed pumpkin
  • 2/3 cup chopped leeks
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 tsp ground sage
  • 1/2 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp Black Pepper
  • 1 cup cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In 5-6 quart slow cooker, combine chicken broth, pumpkin, leeks, carrots, celery, onion, sage, poultry seasoning, salt, and pepper.
  2. Cover. Cook on low heat 6 to 8 hours, or on high heat for 3 to 4 hours.
  3. Stir in cream. Turn off heat. Ladle soup into bowls and sprinkle each serving with 1 tbsp Parmesan cheese.

Additional information

Nutrition Facts
Slow Cooker Pumpkin Sage Soup
Amount Per Serving
Calories 111
% Daily Value*
Sodium 499mg 21%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Slow Cooker Pumpkin Sage Soup
Amount Per Serving
Calories 111
% Daily Value*
Sodium 499mg 21%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

Tags