Shrimp Gazpacho Recipe

Published on
By : dLife Editors

A chilled Spanish soup made with shrimp, cucumber, and a hint of spice.

Summary

print recipe
Cook time: 0 Minutes
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
10g
Carbs
0g
Sat. fat
3g
Fibers
119mg
Sodium
9g
Protein
82kcal
Calories
10g
Carbs
0g
Sat. fat
3g
Fibers
119mg
Sodium
9g
Protein
82kcal
Calories

Ingredients

  • 1 whole jalapeño
  • 1 medium cucumber
  • 1 cup red bell pepper chopped
  • 1 cup green bell pepper chopped
  • 1/2 cup Red Onion chopped
  • 1/4 cup Scallions chopped
  • 2 Fresh Tomatoes chopped
  • 2 cup low sodium vegetable juice
  • 2 cup unsalted chicken broth
  • 2 tsp Fresh Thyme
  • 3 tbsp Fresh Lime Juice
  • 6 oz cooked shrimp
  • 1/8 tsp hot pepper sauce
  • 6 sprigs fresh cilantro

Instructions

  1. Remove stems, seeds, and membrane from jalapeño pepper. Mince
  2. In large bowl, combine cucumber, peppers, onions, tomatoes, vegetable juice, chicken broth, thyme, jalapeño, and lime juice.
  3. In blender or food processor, puree half of mixture. Pour over remaining chopped vegetables and broth in bowl.
  4. Chill soup 3 - 4 hours; stir in hot pepper sauce as desired.
  5. Ladle 1 cup gazpacho into each bowl and top with 1 ounce shrimp. Garnish with cilantro. Serve.

Additional information

Nutrition Facts
Shrimp Gazpacho Recipe
Amount Per Serving
Calories 82
% Daily Value*
Sodium 119mg 5%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Shrimp Gazpacho Recipe
Amount Per Serving
Calories 82
% Daily Value*
Sodium 119mg 5%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.

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