Shrimp Fajitas Recipe

Published on
By : dLife Editors

Shrimp, onion, bell pepper, and salsa served on a warm low-carb flour tortilla

Summary

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Cook time: 10 Minutes
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
19g
Carbs
0g
Sat. fat
7g
Fibers
500mg
Sodium
11g
Protein
119kcal
Calories
19g
Carbs
0g
Sat. fat
7g
Fibers
500mg
Sodium
11g
Protein
119kcal
Calories

Ingredients

  • 1 Red Onion
  • 1 large green bell pepper
  • 8 oz large raw shrimp
  • 1 tbsp Extra Virgin Olive Oil
  • 2 Medium Garlic Cloves
  • 2 tsp Worcestershire sauce
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Ground Cumin
  • 1 pinch Black Pepper
  • 1/4 cup chopped fresh cilantro
  • 2 low-carb 8" tortillas
  • 1 cup shredded fresh romaine lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup hot salsa

Instructions

  1. Peel and slice onion.
  2. Remove stems, seeds, and membrane from bell pepper. Cut into 1/2" slices.
  3. Chop garlic.
  4. Peel and devein shrimp.
  5. In large skillet, add oil, and heat over medium-high.
  6. Add onion and pepper. Cook 3 minutes until translucent, stirring frequently. Add garlic. Cook for an additional minute.
  7. Add shrimp and cook 3 to 5 minutes, stirring frequently, until opaque.
  8. Add Worcestershire sauce, lemon juice, cumin, pepper, and cilantro. Reduce heat to low, and cook 1 minute.
  9. Wrap tortillas in damp paper towels. Microwave on high for 1 minute.
  10. Place shrimp mixture on tortillas and top with tomatoes, lettuce, and salsa

Additional information

Nutrition Facts
Shrimp Fajitas
Amount Per Serving
Calories 119
% Daily Value*
Sodium 500mg 21%
Total Carbohydrates 19g 6%
Dietary Fiber 7g 28%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Shrimp Fajitas
Amount Per Serving
Calories 119
% Daily Value*
Sodium 500mg 21%
Total Carbohydrates 19g 6%
Dietary Fiber 7g 28%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.

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