Roasted Tomatoes with Shallots Recipe

Published on
By : dLife Editors

Sweet and juicy roasted tomatoes with shallots and fresh herbs

Summary

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Cook time: 60 Minutes
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
4g
Carbs
0g
Sat. fat
1g
Fibers
148mg
Sodium
1g
Protein
30kcal
Calories
4g
Carbs
0g
Sat. fat
1g
Fibers
148mg
Sodium
1g
Protein
30kcal
Calories

Ingredients

  • 4 Fresh Tomatoes
  • 1/4 tsp salt
  • 2 tbsp Minced Shallots
  • 1 tbsp Fresh Chopped Parsley
  • 1/2 tsp fresh minced rosemary
  • 1/8 tsp Black Pepper
  • 2 tsp Olive Oil

Instructions

  1. Preheat oven to 350°F.
  2. Cut tomatoes in half.
  3. Scoop seeds and pulp from tomatoes. Season cut sides of tomatoes with 1/4 teaspoon salt. Place skin side up on several layers of paper towels and let rest 20 minutes.
  4. Line baking sheet with foil.
  5. Move tomatoes to prepared baking sheet, skin side down.
  6. Divide shallots evenly between 8 tomato halves.
  7. Sprinkle with parsley, rosemary, and pepper. Lightly drizzle oil over tomatoes. Roast 1 hour until tomatoes are tender

Additional information

Nutrition Facts
Roasted Tomatoes with Shallots
Amount Per Serving
Calories 30
% Daily Value*
Sodium 148mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

Vegetarians can sprinkle grated Parmesan over the tomatoes before serving, to add more protein, and flavor. N

Nutrition Facts
Roasted Tomatoes with Shallots
Amount Per Serving
Calories 30
% Daily Value*
Sodium 148mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

Vegetarians can sprinkle grated Parmesan over the tomatoes before serving, to add more protein, and flavor. N

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