Adjust Text Size:

Roasted Tomatoes with Shallots

  • PREP TIME: 20 minutes
  • COOK TIME: 60 minutes
  • LEVEL: Easy
Roasted Tomatoes with Shallots

Sweet and juicy roasted tomatoes with shallots and fresh herbs.
carbs 4g


  • 4 fresh tomatoes
  • 1/4 tsp salt
  • 2 tbsp minced shallots
  • 1 tbsp fresh chopped parsley
  • 1/2 tsp fresh minced rosemary
  • 1/8 tsp black pepper
  • 2 tsp olive oil


  1. Preheat oven to 350°F.
  2. Cut tomatoes in half.
  3. Scoop seeds and pulp from tomatoes. Season cut sides of tomatoes with 1/4 teaspoon salt. Place skin side up on several layers of paper towels and let rest 20 minutes.
  4. Line baking sheet with foil.
  5. Move tomatoes to prepared baking sheet, skin side down.
  6. Divide shallots evenly between 8 tomato halves.
  7. Sprinkle with parsley, rosemary, and pepper. Lightly drizzle oil over tomatoes. Roast 1 hour until tomatoes are tender.


Vegetarians can sprinkle grated Parmesan over the tomatoes before serving, to add more protein, and flavor.

Nutrition Information

Per serving—30 calories; 4g carbohydrates; 1g fiber; 0g saturated fat; 1g protein; 148mg sodium

Recipe Search

dLife Emails

Latest Recipes

Find delicious, healthy, lower carb recipes to help you manage your blood sugar and more.

See All Recipes