Roasted Tomato Soup with Thyme and Sour Cream Recipe

Published on
By : dLife Editors

Roasted tomato soup with a sweet and mild taste

Summary

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Cook time: 45 Minutes
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
10g
Carbs
2g
Sat. fat
1.5g
Fibers
85mg
Sodium
2g
Protein
10.5kcal
Calories
10g
Carbs
2g
Sat. fat
1.5g
Fibers
85mg
Sodium
2g
Protein
10.5kcal
Calories

Ingredients

  • 8 Fresh Tomatoes
  • 1 whole head of garlic
  • 1 Red Onion
  • 2 sprigs fresh thyme
  • 1 tbsp Olive Oil
  • 4 cups no-salt vegetable broth
  • 1/2 cup Sour Cream
  • 1 pinch sea salt
  • 1 pinch Black Pepper
  • 3 tbsp chopped parsley

Instructions

  1. Preheat oven to 400°F.
  2. Remove cloves from head of garlic, and keep skins intact. Cut onion into quarters.
  3. Line roasting pan with foil. In roasting pan, place tomatoes, onion, garlic, and thyme. Drizzle with oil.
  4. Roast 30 minutes until softened and slightly charred.
  5. Remove onion quarters and garlic from the roasting pan, peel, and set aside.
  6. Pour half vegetable stock over tomatoes and return pan to oven for 10 minutes.
  7. In food processor, purée roasted onion and garlic into paste.
  8. Remove roasting pan from oven, discard thyme sprigs.
  9. Add stock and tomatoes to food processor, process until smooth.
  10. Strain soup into clean saucepan and add remaining stock and sour cream. Heat gently and season with salt and pepper.
  11. Ladle into serving bowls, garnish with parsley

Additional information

Nutrition Facts
Roasted Tomato Soup with Thyme and Sour Cream
Amount Per Serving
Calories 10.5
% Daily Value*
Sodium 85mg 4%
Total Carbohydrates 10g 3%
Dietary Fiber 1.5g 6%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Roasted Tomato Soup with Thyme and Sour Cream
Amount Per Serving
Calories 10.5
% Daily Value*
Sodium 85mg 4%
Total Carbohydrates 10g 3%
Dietary Fiber 1.5g 6%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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