Raspberry Baked Custard Recipe

Published on
By : dLife Editors

Summary

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Cook time: 1 Hour
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
10g
Carbs
3g
Sat. fat
1g
Fibers
128mg
Sodium
7g
Protein
120kcal
Calories
10g
Carbs
3g
Sat. fat
1g
Fibers
128mg
Sodium
7g
Protein
120kcal
Calories

Ingredients

  • 3 Eggs
  • 1/3 cup SPLENDA® No Calorie Sweetener granulated
  • 1 tsp Vanilla Extract
  • 1 pinch salt
  • 2 1/2 cup Whole Milk
  • 1 pinch ground nutmeg
  • 1 cup fresh raspberries
  • 1 tsp all natural agave nectar

Instructions

  1. Heat oven to 350°F.
  2. In medium bowl, mix eggs, SPLENDA®, vanilla, and salt. Slowly stir in milk.
  3. Pour into eight 4-oz custard cups. Sprinkle with nutmeg.
  4. Place cups in 13" x 9" x 2" baking dish, on oven rack. Pour boiling water into pan to within 1/2 inch of tops of cups.
  5. Bake 1 hour or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Let cool 30 minutes. Unmold and serve warm with fresh raspberry sauce.
  6. Place raspberries, water, and agave nectar (or sugar) in food processor or blender. Cover and process until smooth. Press through food sieve to remove seeds, if desired.

Additional information

Nutrition Facts
Raspberry Baked Custard Recipe
Amount Per Serving
Calories 120
% Daily Value*
Sodium 128mg 5%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Raspberry Baked Custard Recipe
Amount Per Serving
Calories 120
% Daily Value*
Sodium 128mg 5%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

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