Peanut Butter Balls Recipe

Published on
By : dLife Editors

A low carb version of this delicious sweet and salty treat.

Summary

print recipe
Cook time: 0
Prep time: 2 Hours
Idle time:
Level Easy
Servings: People
Unit:
10g
Carbs
3g
Sat. fat
4g
Fibers
114mg
Sodium
10g
Protein
224kcal
Calories
10g
Carbs
3g
Sat. fat
4g
Fibers
114mg
Sodium
10g
Protein
224kcal
Calories

Ingredients

  • 1 cup peanut butter unsweetened
  • 1 cup ground flax seed
  • 1 scoop whey protein powder
  • 1/2 tsp Vanilla Extract
  • 1/3 cup artificial sweetener optional
  • 1/2 cup chopped peanuts optional

Instructions

  1. In a medium bowl, mix together peanut butter, ground flax seed, protein powder, vanilla and sweetener (if desired) for about 1-2 minutes or until it begins to thicken.
  2. Cover tightly with plastic wrap and refrigerate mixture for at least 1 hour or up to 1 day.
  3. Shape mixture into 1-inch-wide balls, and lay out on a baking sheet lined with parchment paper.
  4. Cover and refrigerate for at least 20 minutes more.
  5. Roll peanut butter balls in crushed peanuts, if desired

Additional information

Nutrition Facts
Peanut Butter Balls Recipe
Amount Per Serving
Calories 224
% Daily Value*
Sodium 114mg 5%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Peanut Butter Balls Recipe
Amount Per Serving
Calories 224
% Daily Value*
Sodium 114mg 5%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

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