Baked Grapefruit with Cinnamon Recipe

Published on
By : dLife Editors

Toasty grapefruit halves sprinkled with sugar substitute and a touch of cinnamon

Summary

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Cook time: 10 Minutes
Prep time: 5 Minutes
Idle time:
Level Easy
Servings: People
Unit:
11g
Carbs
0g
Sat. fat
2g
Fibers
1mg
Sodium
1g
Protein
44kcal
Calories
11g
Carbs
0g
Sat. fat
2g
Fibers
1mg
Sodium
1g
Protein
44kcal
Calories

Ingredients

  • 1 medium pink grapefruit
  • 1 SPLENDA® No Calorie Sweetener packet
  • 1/2 tsp Ground Cinnamon

Instructions

  1. Preheat oven to 400 °F.
  2. Cut grapefruit in half. With small serrated knife, loosen segments. Use caution not to slice through skin.
  3. Place halves, with cut faces up, on baking sheet. Sprinkle with cinnamon and sugar substitute.
  4. Bake 20 minutes until warmed through. Transfer to serving plates. Let stand 5 minutes to cool before serving

Additional information

Nutrition Facts
Baked Grapefruit with Cinnamon
Amount Per Serving
Calories 44
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Baked Grapefruit with Cinnamon
Amount Per Serving
Calories 44
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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