Nutty Chocolate Meltaways

Published on
By : dLife Editors

These chocolate coconut hazelnut truffles will melt in your mouth.

Summary

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Cook time: 0 Minutes
Prep time: 30 Minutes
Idle time:
Level Easy
Servings: People
Unit:
6g
Carbs
5g
Sat. fat
1g
Fibers
4mg
Sodium
1g
Protein
99kcal
Calories
6g
Carbs
5g
Sat. fat
1g
Fibers
4mg
Sodium
1g
Protein
99kcal
Calories

Ingredients

  • 6 0z Semi Sweet Chocolate Chips
  • 6 Oz Dark Chocolate 70% to 85% cocoa
  • 12 Oz Heavy Cream
  • 2 Tbsp Agave Nectar All natural
  • 1 3/4 Cup Hazelnuts Ground
  • 1 3/4 Cup Coconut Flakes Unsweetened

Instructions

  1. Add 1 cup water to bottom of double boiler. Replace top pan. Bring water to boil over high and reduce heat to simmer.
  2. Combine chocolate and heavy cream in top pan of double boiler. Heat 5 minutes, stirring constantly until chocolate is melted and cream mixed in.
  3. Add agave nectar, 1 cup of hazelnuts, and 1 cup of coconut. Stir until well mixed.
  4. Remove from heat and lift top pan out of water. Allow mixture to come to room temperature. Cover and refrigerate for 2-3 hours, until chocolate mixture is solid, but pliable.
  5. Line 2 baking sheets with parchment paper.
  6. Using small ice cream scooper or melon baller, scoop chocolate balls (about 1" diameter) onto baking sheets. Roll into 50 smooth balls with hands.
  7. In small shallow bowl, combine remaining coconut and hazelnuts. Roll each truffle in mixture to coat completely, and replace on baking sheet. Cover with plastic wrap, and place in freezer for 3 to 4 hours.
  8. Let truffles come to room temperature, and serve. Or store in airtight container in refrigerator for up to 1 week or in freezer for up to 1 month.

Additional information

Nutrition Facts
Nutty Chocolate Meltaways
Amount Per Serving
Calories 99
% Daily Value*
Sodium 4mg 0%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Nutty Chocolate Meltaways
Amount Per Serving
Calories 99
% Daily Value*
Sodium 4mg 0%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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