Vegetarian Mushroom Leek Bisque Recipe

Published on
By : dLife Editors

This vegetarian mushroom leek soup is blended until creamy, then enriched with half & half.

Summary

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Cook time: 40 Minutes
Prep time: 15 Minutes
Idle time:
Level Easy
Servings: People
Unit:
9g
Carbs
2g
Sat. fat
2g
Fibers
129mg
Sodium
4g
Protein
92kcal
Calories
9g
Carbs
2g
Sat. fat
2g
Fibers
129mg
Sodium
4g
Protein
92kcal
Calories

Ingredients

  • 1 tbsp grape seed oil
  • 1 cup chopped onions
  • 1 cup chopped leeks
  • 1 tsp Minced Garlic
  • 32 oz button mushrooms
  • 8 cups no-salt vegetable broth
  • 1 tsp Fresh Thyme
  • 1 cup Half & Half

Instructions

  1. In 6-quart pot, heat oil over medium heat.
  2. Add onions and leeks. Sauté 4 minutes. Add garlic, cook additional minute.
  3. Increase heat to medium-high. Add mushrooms and continue to sauté, stirring occasionally, until mushrooms are tender and reduced by one-third, about 12 minutes.
  4. Stir in broth and thyme. Reduce heat to medium-low and simmer, partially covered, for 20 minutes.
  5. Allow soup to cool 15 minutes. In batches, purée soup in blender. Return to pot and stir in half & half. Heat through, but do not allow mixture to boil.
  6. Serve in small soup bowls.

Additional information

Nutrition Facts
Vegetarian Mushroom Leek Bisque Recipe
Amount Per Serving
Calories 92
% Daily Value*
Sodium 129mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

The grape seed oil can be replaced with olive oil.

Nutrition Facts
Vegetarian Mushroom Leek Bisque Recipe
Amount Per Serving
Calories 92
% Daily Value*
Sodium 129mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

The grape seed oil can be replaced with olive oil.

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