Mexican Eight Layer Dip Recipe

Published on
By : dLife Editors

A creamy, cheesy, spicy, and crunchy dip

Summary

print recipe
Cook time: 0 Minutes
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
6g
Carbs
3g
Sat. fat
2g
Fibers
220mg
Sodium
3.5g
Protein
91kcal
Calories
6g
Carbs
3g
Sat. fat
2g
Fibers
220mg
Sodium
3.5g
Protein
91kcal
Calories

Ingredients

  • 2 cups shredded iceberg lettuce
  • 1 cup black bean dip
  • 1/4 cup picante sauce
  • 8 oz guacamole
  • 1 cup Sour Cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh chopped green onion
  • 2 tbsp chopped canned black olives
  • 1 small tomato

Instructions

  1. Place lettuce in deep casserole dish.
  2. In small bowl, mix bean dip and picante sauce. Spread over lettuce (layer should be 1/4" thick).
  3. Spread layers of guacamole, sour cream, cheese, green onions, and olives.
  4. Cover and refrigerate at least 4 hours (up to 24 hours). Chop tomato just before serving, and sprinkle on top

Additional information

Nutrition Facts
Mexican Eight Layer Dip
Amount Per Serving
Calories 91
% Daily Value*
Sodium 220mg 9%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 3.5g 7%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Mexican Eight Layer Dip
Amount Per Serving
Calories 91
% Daily Value*
Sodium 220mg 9%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 3.5g 7%
* Percent Daily Values are based on a 2000 calorie diet.

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