Salmon Patties Recipe

Published on
By : dLife Editors

These pan seared salmon patties are made from canned salmon, and seasoned with horseradish and dill.

Summary

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Cook time: 8 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
2g
Carbs
2g
Sat. fat
0g
Fibers
74mg
Sodium
15g
Protein
161kcal
Calories
2g
Carbs
2g
Sat. fat
0g
Fibers
74mg
Sodium
15g
Protein
161kcal
Calories

Ingredients

  • 15 oz canned salmon
  • 1/4 cup whole wheat bread crumbs
  • 2 tbsp minced red onion
  • 2 tbsp fresh dill weed
  • 1 egg
  • 1 tbsp Mayonnaise
  • 1 tsp mustard
  • 1/8 tsp Black Pepper
  • 2 tsp Horseradish
  • 2 tbsp Olive Oil

Instructions

  1. In medium bowl, mix salmon, bread crumbs, onion, dill, egg, mayonnaise, mustard, pepper, and horseradish.
  2. Form mixture into 6 patties.
  3. Coat medium skillet with olive oil and heat over medium-high.
  4. Place salmon cakes in pan and cook on both sides until golden brown, about 4 minutes per side

Additional information

Nutrition Facts
Salmon Patties
Amount Per Serving
Calories 161
% Daily Value*
Sodium 74mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Protein 15g 30%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Salmon Patties
Amount Per Serving
Calories 161
% Daily Value*
Sodium 74mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Protein 15g 30%
* Percent Daily Values are based on a 2000 calorie diet.

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