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Salmon Patties

  • PREP TIME: 10 minutes
  • COOK TIME: 8 minutes
  • LEVEL: Easy
Salmon Patties

These pan seared salmon patties are made from canned salmon, and seasoned with horseradish and dill.
carbs 2g


  • 15 oz canned salmon
  • 1/4 cup whole wheat bread crumbs
  • 2 tbsp minced red onion
  • 2 tbsp fresh dill weed
  • 1 egg
  • 1 tbsp mayonnaise
  • 1 tsp mustard
  • 1/8 tsp black pepper
  • 2 tsp horseradish
  • 2 tbsp olive oil


  1. In medium bowl, mix salmon, bread crumbs, onion, dill, egg, mayonnaise, mustard, pepper, and horseradish.
  2. Form mixture into 6 patties.
  3. Coat medium skillet with olive oil and heat over medium-high.
  4. Place salmon cakes in pan and cook on both sides until golden brown, about 4 minutes per side.

Nutrition Information

Per serving—161 calories; 2g carbohydrates; 0g fiber; 2g saturated fat; 15g protein; 74mg sodium

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