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Maryland Salmon Patties


  • PREP TIME: 10 minutes
  • COOK TIME: 8 minutes
  • SERVINGS: 4
  • LEVEL: Easy
Maryland Salmon Patties

These pan seared salmon patties are made from canned salmon, and seasoned with horseradish and dill.
carbs 7g

Ingredients

  • 7 1/2 oz canned boneless, skinless salmon
  • 1/4 cup bread crumbs
  • 2 tbsp minced red onion
  • 2 tbsp fresh dill weed
  • 1 egg
  • 1 tbsp mayonnaise
  • 2 tsp horseradish
  • 1 cooking spray

Directions

  1. In medium bowl, mix salmon, bread crumbs, onion, dill, egg, mayonnaise, and horseradish.
  2. Form mixture into 4 patties.
  3. Coat medium skillet with cooking spray and heat over medium-high.
  4. Place salmon cakes in pan and cook on both sides until golden brown, 4 minutes per side.

Note

http://dlife.com/recipes/lemon-and-basil-snap-peas/


Nutrition Information

Per serving—150 calories; 7g carbohydrates; 1g fiber; 1g saturated fat; 16g protein; 304mg sodium


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