Fresh Seafood Salad Recipe

Published on
By : dLife Editors

A simple salad with shrimp and real (not imitation) crabmeat, cucumbers, and lime.

Summary

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Cook time: 0
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
6g
Carbs
1g
Sat. fat
1g
Fibers
633mg
Sodium
13g
Protein
146kcal
Calories
6g
Carbs
1g
Sat. fat
1g
Fibers
633mg
Sodium
13g
Protein
146kcal
Calories

Ingredients

  • 4 romaine leaves
  • 2 medium celery stalks
  • 1 scallion
  • 1 medium cucumber
  • 4 oz cooked shrimp tails removed
  • 4 oz lump crabmeat (cooked or canned drained)
  • 1 cup Fresh Cherry Tomatoes
  • juice of 1 medium lime
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tsp coarse salt

Instructions

  1. Place lettuce leaves on four plates.
  2. Finely chop celery and scallion (white and light green parts).
  3. Peel and cut cucumber into 1/2" slices.
  4. In small bowl, combine shrimp, crab, and celery with 1 tablespoon of the lime juice and the oil.
  5. Mound the shrimp-crab mixture on top of each romaine leaf.
  6. Arrange cucumber slices and tomatoes in a circle.
  7. Sprinkle scallion and drizzle remainder of lime juice over each plate.
  8. Finish with a pinch of salt.

Additional information

Nutrition Facts
Fresh Seafood Salad Recipe
Amount Per Serving
Calories 146
% Daily Value*
Sodium 633mg 26%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Protein 13g 26%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Fresh Seafood Salad Recipe
Amount Per Serving
Calories 146
% Daily Value*
Sodium 633mg 26%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Protein 13g 26%
* Percent Daily Values are based on a 2000 calorie diet.

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