Lemon and Basil Snap Peas Recipe

Published on
By : dLife Editors

Sautéed snap peas and bell pepper seasoned with lemon and basil.

Summary

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Cook time: 5 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
8g
Carbs
0g
Sat. fat
2g
Fibers
195mg
Sodium
2g
Protein
56kcal
Calories
8g
Carbs
0g
Sat. fat
2g
Fibers
195mg
Sodium
2g
Protein
56kcal
Calories

Ingredients

  • 2 tsp Olive Oil
  • 1 tsp Minced Garlic
  • 1 lb fresh sugar snap peas
  • 1 cup yellow bell pepper chopped
  • 1/3 cup fresh basil leaves chopped
  • 1/2 tsp sugar
  • 1/2 tsp lemon zest
  • 1/4 tsp salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Fresh Lemon Juice

Instructions

  1. In large nonstick skillet, heat oil over medium-high. Add garlic and sauté for 30 seconds.
  2. Add peas and bell pepper. Sauté 2-3 minutes, stirring often. Add basil, sugar, lemon zest, salt, and pepper. Sauté for 30 seconds.
  3. Add lemon juice and sauté for another 30 seconds. Serve.

Additional information

Nutrition Facts
Lemon and Basil Snap Peas Recipe
Amount Per Serving
Calories 56
% Daily Value*
Sodium 195mg 8%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Lemon and Basil Snap Peas Recipe
Amount Per Serving
Calories 56
% Daily Value*
Sodium 195mg 8%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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